منابع مشابه
Monkeys overharvest shellfish
The use of stone tools by macaques in Thailand has reduced the size and population density of coastal shellfish: previously it was thought that overharvesting effects resulted from human activity alone.
متن کاملShellfish ? Cholesterol content?
We've all heard about the "good stuff" in seafood (and if you haven't, check out the Health benefits of fish oils [2] in the Go Ask Alice! archives), but cholesterol [3] often gets less attention. Gram for gram, cholesterol levels in most shellfish are comparable to the levels in beef, pork, and poultry. But, unlike other meat, shellfish actually have low levels of saturated fat [4]. This is cr...
متن کاملNorovirus in retail shellfish.
Norovirus is a common cause of gastroenteritis outbreaks associated with consumption of raw shellfish. The majority of norovirus infections worldwide are due to genogroup II noroviruses. Bivalve molluscs (mussels, clams and oysters) at the end of the commercial chain, the points of purchase, were sampled between 2005 and 2008 in several retail points in Apulia, Italy, and screened by a semi-nes...
متن کاملShellfish Poisoning and Toxins
Shellfish toxins are the most dangerous marine biotoxins, and produced by free living micro-algae. Shellfish toxins are concentrated in flesh, and poisoning occurs when these contaminated shellfish is consumed. They can cause paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), amnesic shellfish poisoning (ASP) and azaspiracid shellfis...
متن کاملSwarming around Shellfish Larvae
The collection of wild larvae seed as a source of raw material is a major sub industry of shellfish aquaculture. To predict when, where and in what quantities wild seed will be available, it is necessary to track the appearance and growth of planktonic larvae. One of the most difficult groups to identify, particularly at the species level are the Bivalvia. This difficulty arises from the fact t...
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ژورنال
عنوان ژورنال: eLife
سال: 2017
ISSN: 2050-084X
DOI: 10.7554/elife.30865